Printed Menus

In Australia, printed menus are a fundamental feature in restaurants and the hospitality industry, serving not only as a practical guide for guests choosing their meals but also as a key element of branding for the establishment.

printed menus

Here’s a closer look at printed menus and their various options:

Material and Durability:

  • Often printed on high-quality, durable paper suitable for frequent handling.
  • Choices include standard paper, cardstock, or synthetic materials that are tear-resistant and water-resistant.
  • Lamination is a common addition for extra durability and easy cleaning, particularly important in environments prone to spills.

Sizes and Styles:

  • Menus vary in size, from small, handheld options to larger formats. Standard sizes include letter size, legal size, or custom dimensions to suit different needs.
  • Styles range from single-page layouts to multi-page booklets, with options like bi-fold, tri-fold, or accordion-style menus.

Design and Printing:

  • The design typically reflects the restaurant’s theme and branding, incorporating brand colours, logos, and fonts.
  • High-quality printing is used to ensure clarity and vibrancy of images and text.
  • Menus usually include detailed descriptions of dishes, ingredients, pricing, and high-resolution images of the food.

Customisation and Personalisation:

  • Tailored to specific themes, cuisines, or dining experiences, such as fine dining, casual eateries, or themed restaurants.
  • Customised menus are often created for special occasions like weddings or corporate events.

Special Features:

  • QR codes linking to digital menus or online ordering platforms are increasingly common.
  • Special sections for allergen information, dietary options (like vegan or gluten-free), or chef’s specials are often included.

Eco-Friendly Options:

  • Environmentally conscious establishments might opt for recycled paper or sustainable materials.
  • Digital menus on tablets or screens are an alternative for those looking to reduce paper use.


  • Predominantly used in restaurants and cafés for presenting food and drink options.
  • Bars and nightclubs use them to display drink selections and cocktail lists.
  • Hotels and resorts employ them for in-room dining, poolside service, and restaurant menus.
  • Custom menus are provided for event catering, such as weddings, banquets, or corporate events.
  • Food trucks and pop-up eateries often use more compact and durable menus.

In Australia, printed menus are more than a list of available dishes; they enhance the dining experience and are integral in the decision-making process for customers. Their design and quality reflect the establishment’s ambience and culinary ethos, making them a crucial aspect of the overall branding and customer experience.